Directions:
- 1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; refrigerate 30 minutes. Heat oven 350F.
- 2. Cut dough into 16 (1/2-inch) slices; place on ungreased cookie sheets. At lower third of each cookie, slightly press in sides of dough 1/2 inch, using fingers, to form jawbone of each skull. Using end of wooden spoon, make openings in cookie for eyes and nose. Sprinkle with sugars
- 3.Bake 12 to 14minutes or until edges are golden brown. Immediately form teeth in each jawbone using tines of fork, if needed, make openings bigger for eyes and nose, using table knife. Remove cookies to cooling rack. Cool completely, about 15 minutes.
- SOURCE General Mills
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 167.85mg | 7% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 16.1g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.83g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 2% | |
|---|---|---|---|
| Sodium | 538.18mg | 7% | |
| Potassium | 113.56mg | 1% | |
| Total Carbs | 51.63g | 5% | |
| Dietary Fiber | 3g | 4% | |
| Protein | 9.06g | 6% | |
| Iron | 2.9mg | 5% | |
| Calcium | 86.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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