Sugared Cranberries Recipe

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Sugared Cranberries
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Ingredients
5
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix water and egg substitute. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
  2. Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.83 Kcal (125 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.53mg 1%
Sodium 5.06mg 0%
Potassium 5.22mg 0%
Total Carbs 7.24g 2%
Sugars 7.09g 28%
Protein 0.35g 1%
Vitamin C 0.5mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 283.32 Kcal (1186 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 0%
Cholesterol 33.5mg 1%
Sodium 48.01mg 0%
Potassium 49.54mg 0%
Total Carbs 68.73g 2%
Sugars 67.36g 28%
Protein 3.28g 1%
Vitamin C 5.2mg 1%
Iron 0.2mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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