Stuffed Mushrooms (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup leftover stuffing from sage and mushrooms stuffing recipe |
1/4 cup shredded mozzarella cheese |
1/4 cup leftover turkey from cider glazed turkey recipe, chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small bowl combine the stuffing, mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.
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