Directions:
- Serves 4
- (8-oz.) skinless, boneless chicken-breast halves
- Slices prosciutto
- Slices provolone cheese
- Tbsp. extra-virgin olive oil Pinch of red pepper flakes 1 tbsp. chopped fresh rosemary
- Tbsp. white wine Kosher salt Black pepper
- 1/2 cups vodka sauce*
- Tbsp. breadcrumbs
- Tbsp. melted butter
- Preheat oven to 400. Pound chicken to 1/4-in. thickness. Season with salt and pepper. Place 1 slice of ham and cheese on each breast. Roll up as for a jelly roll. Secure with a bamboo skewer or tie with string.
- Whisk together olive oil, red pepper flakes, rosemary, wine, salt, pepper and vodka sauce. Pour into a 13×9-in. baking dish. Top with chicken. Sprinkle with breadcrumbs mixed with melted butter. Cover with parchment paper and aluminum foil and bake for 20 minutes. Remove foil; continue to cook 20 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 340mg | 14% | |
| Total Carbs | 1g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 25g | 50% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 9% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 25% | |
| Sodium | 400mg | 14% | |
| Total Carbs | 1.18g | 0% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 29.41g | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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