Directions:
- Beat eggs until light.
- Add all dry ingredients and blend well.
- Knead until dough forms a smooth surface.
- Roll dough out on floured board with floured rolling pin to a 1/2 inch thickness.
- Cut into 1/2 inch strips.
- Pinch off 1/2 inch pieces.
- Pour oil in large heavy frying pan until about 2 deep.
- Heat oil until a small piece of dough bubbles and rises to surface quickly.
- Do not overheat.
- Place cut pieces of dough onto slotted spoon and lower into oil.
- When the dough puffs up and is slightly browned remove with slotted spoon and put fried morsels into a doubled brown paper bag to absorb excess oil.
- Repeat using all the dough-Note: sometimes the oil will froth-give the oil a stir-do not let the oil get too hot or they will burn.
- When all dough is fried place morsels into a new doubled brown paper bag-place bag near heat source to coax out as much oil as possible-leave over night.
- Next day put struffoli in a new doubled and shake shake shake.
- Heat honey in large heavy pot stir in vanila.
- Slowly pour struffoli into honey stir to coat.
- Spoon onto serving plate and sprinkle with colored sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.35 Kcal (1090 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 625.23mg | 26% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.62 Kcal (1376 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 10% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 14% | |
| Sodium | 789.18mg | 26% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 60.79g | 16% | |
| Sugars | 29.3g | 93% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 5.79g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 103mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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