Strength-Builders' Stuffed Mushrooms Recipe

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Strength-Builders' Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Spray a small baking dish with non-stick spray.
  2. Take the stems out of the mushrooms by twisting them until they come loose. Mince the stems and place them in a small dish.
  3. Add the cheese, parsley, oil and cayenne to the dish and mix well.
  4. Place the caps in the dish stem side up. Spoon the mixture into the caps.
  5. Bake 12-15 minutes or until tender.
  6. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.86 Kcal (45 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.67mg 0%
Sodium 41.81mg 2%
Potassium 41.28mg 1%
Total Carbs 0.56g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 1.3g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 65.65 Kcal (275 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 1%
Cholesterol 4.03mg 0%
Sodium 252.83mg 2%
Potassium 249.66mg 1%
Total Carbs 3.36g 0%
Sugars 1.5g 1%
Dietary Fiber 0.87g 1%
Protein 7.88g 3%
Vitamin C 5mg 1%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 85.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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