Strawberry Sheet Cake Recipe

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Ingredients:

Serving

2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup milk
1/4 cup strawberry, sweetened, mashed
1 (3 oz) box strawberry jell-o gelatin dessert, dry
1/2 cup butter or 1/2 cup margarine, softened
3 -4 cups powdered sugar
1/4 cup sweetened strawberry, mashed

Directions:

Mix flour, sugar, eggs, canola oil, milk, mashed strawberries, and dry strawberry Jell-O.
Pour into a greased 9x13 pan.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick comes out clean.
While the cake is baking, make the icing.
Mix together all icing ingredients until smooth. You may need to add more powdered sugar or mashed strawberries for spreading consistency.
Mix well first before you add extra sugar or strawberries.
Once the cake is cool, spread the icing on the cake.
Store the cake in refrigerator. It is best when chilled for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1306.34 Kcal (5469 kJ)
Calories from fat	624.2 Kcal
		% Daily Value*
Total Fat	69.36g	107%
Cholesterol	75.3mg	25%
Sodium	1345.03mg	56%
Potassium	2245.52mg	48%
Total Carbs	158.92g	53%
Sugars	99.07g	396%
Dietary Fiber	0.84g	3%
Protein	14.85g	30%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	437.64 Kcal (1832 kJ)
Calories from fat	209.11 Kcal
		% Daily Value*
Total Fat	23.23g	107%
Cholesterol	25.23mg	25%
Sodium	450.6mg	56%
Potassium	752.27mg	48%
Total Carbs	53.24g	53%
Sugars	33.19g	396%
Dietary Fiber	0.28g	3%
Protein	4.97g	30%
Vitamin C	1.4mg	7%
Iron	0.4mg	7%
Calcium	57.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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