Strawberry Pockets Recipe

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Strawberry Pockets
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Ingredients
5
Count
Nutrition
650
Calories
Total time
44
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 cup butter or 1 cup margarine
  • 2 cups flour
  • confectioners' sugar

Directions:

  1. Combine softened cream cheese and butter, mixing until well blended.
  2. Add flour and mix well.
  3. Roll out dough to 1/8 thickness on lightly floured surface.
  4. Cut into 2 1/2 rounds with cookie cutter.
  5. Place on cookie sheet and put 1/4 tsp of preserves in center of each circle.
  6. Moisten edges with cold water and fold in half.
  7. Seal edges.
  8. Bake at 375 degrees for 14 to 16 minutes or until lightly browned.
  9. Sprinkle with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.52 Kcal (2719 kJ)
Calories from fat 382.54 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 86.54mg 29%
Sodium 1138.01mg 47%
Potassium 113.4mg 2%
Total Carbs 60.53g 20%
Sugars 10.8g 43%
Dietary Fiber 5.52g 22%
Protein 6.97g 14%
Vitamin C 12mg 20%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 459.32 Kcal (1923 kJ)
Calories from fat 270.52 Kcal
% Daily Value*
Total Fat 30.06g 65%
Cholesterol 61.2mg 29%
Sodium 804.77mg 47%
Potassium 80.19mg 2%
Total Carbs 42.81g 20%
Sugars 7.64g 43%
Dietary Fiber 3.9g 22%
Protein 4.93g 14%
Vitamin C 8.5mg 20%
Vitamin A 0.3mg 13%
Iron 2.2mg 18%
Calcium 114mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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