Directions:
- Combine strawberries and 1 cup granulated sugar in a large bowl, tossing gently to coat. Let stand at room temperature 1 hour; toss gently. Cover and chill 1 to 2 hours.
- Meanwhile, combine flour and next 4 ingredients in a large bowl; cut in 3/4 cup butter with a pastry blender until mixture is crumbly. Add milk, stirring with a fork just until flour is moistened. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough into a 12-inch square. Combine brown sugar and 2 tablespoons melted butter; sprinkle over dough, patting gently with fingers. Sprinkle with pecans. Roll up, jellyroll fashion; pinch seams and ends to seal. Cut roll into 12 (1-inch) slices. Place slices, 1 1/2 inches apart, on a lightly greased baking sheet. Bake at 425º for 15 minutes or until lightly browned. Remove pinwheels from oven, and cool on wire racks.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Place 1 pinwheel on each serving plate; spoon strawberry mixture over pinwheels. Dollop shortcakes with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6729.91 Kcal (28177 kJ) | ||
| Calories from fat | 2394.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.09g | 409% | |
|---|---|---|---|
| Cholesterol | 594.78mg | 198% | |
| Sodium | 1998.95mg | 83% | |
| Potassium | 4125.11mg | 88% | |
| Total Carbs | 1101.39g | 367% | |
| Sugars | 833.06g | 3332% | |
| Dietary Fiber | 51.73g | 207% | |
| Protein | 63.16g | 126% | |
| Vitamin C | 733.9mg | 1223% | |
| Vitamin A | 2mg | 66% | |
| Iron | 25.4mg | 141% | |
| Calcium | 1240.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 221.25 Kcal (926 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 409% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 198% | |
| Sodium | 65.72mg | 83% | |
| Potassium | 135.62mg | 88% | |
| Total Carbs | 36.21g | 367% | |
| Sugars | 27.39g | 3332% | |
| Dietary Fiber | 1.7g | 207% | |
| Protein | 2.08g | 126% | |
| Vitamin C | 24.1mg | 1223% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.8mg | 141% | |
| Calcium | 40.8mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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