Directions:
- In a small bowl, combine the strawberries and 1/2 c. sugar.
- Set aside for 1 hour.
- Drain, reserving liquid and berries separately.
- Preheat oven to 425 degrees F.
- Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, cream together margarine and 1/4 c. sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the strawberries.
- Gently stir in the strawberries.
- Spoon batter into the prepare muffin cups.
- Bake for 18-20 min. in the preheated oven, or until the tops spring back when lightly touched.
- Cool in the pan on a wire rack.
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 598.25mg | 25% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 14% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 9% | |
| Sodium | 810.2mg | 25% | |
| Potassium | 112.6mg | 2% | |
| Total Carbs | 41.87g | 10% | |
| Sugars | 11.28g | 33% | |
| Dietary Fiber | 3.8g | 11% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 15.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 97.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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