Strawberry-Mallow Cake Roll Recipe

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Strawberry-Mallow Cake Roll
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  1. Let eggs stand at room temperature for 30 minutes.
  2. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.
  3. Sift together the flour, baking powder and salt; set aside.
  4. In a large mixing bowl, beat egg yolks until slightly thickened.
  5. Gradually add 1/4 cup sugar, beating until thick and lemon-colored.
  6. Beat in vanilla.
  7. Add dry ingredients; mix well.
  8. In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
  9. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  10. Fold a fourth of the egg whites into batter; fold in remaining whites.
  11. Gently spoon into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  12. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
  13. FILLING:.
  14. In a small mixing bowl, beat cream cheese and marshmallow creme.
  15. Unroll cake; spread cream cheese mixture to within 1/2 inches of edges.
  16. Top with 2-1/2 cups strawberries.
  17. Roll up again. Place seam side down on a platter.
  18. Refrigerate for at least 2 hours.
  19. Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.89 Kcal (569 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 70.2mg 23%
Sodium 100.36mg 4%
Potassium 160.45mg 3%
Total Carbs 23.09g 8%
Sugars 13.95g 56%
Dietary Fiber 1.26g 5%
Protein 3.81g 8%
Vitamin C 29.4mg 49%
Iron 0.5mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 144.35 Kcal (604 kJ)
Calories from fat 32.08 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 74.57mg 23%
Sodium 106.6mg 4%
Potassium 170.43mg 3%
Total Carbs 24.52g 8%
Sugars 14.82g 56%
Dietary Fiber 1.34g 5%
Protein 4.05g 8%
Vitamin C 31.2mg 49%
Iron 0.5mg 3%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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