Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
3
Count
Nutrition
4000
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pour strawberries and sugar into a large pot.
  2. Stir and let sit for 12 to 15 minutes.
  3. Bring to a boil for 3 minutes.
  4. Add vinegar and cook for 6 more minutes.
  5. Skim off foam.
  6. Let sit for up to 48 hours before putting into jars, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3999.56 Kcal (16745 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.3mg 1%
Potassium 1514.4mg 32%
Total Carbs 1041.3g 347%
Sugars 996.3g 3985%
Dietary Fiber 30.6g 122%
Protein 15.3g 31%
Vitamin C 612mg 1020%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 175.43 Kcal (734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 1%
Potassium 66.43mg 32%
Total Carbs 45.68g 347%
Sugars 43.7g 3985%
Dietary Fiber 1.34g 122%
Protein 0.67g 31%
Vitamin C 26.8mg 1020%
Calcium 7.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 112
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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