Directions:
- Combine all ingredients in a sauce pan and bring to a boil.
- Strain into jars.
- Store in the refrigerator.
- To make Strawberry Drink use 1 – 2 ounces base per 6 ounces water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.78 Kcal (2247 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 12.46mg | 1% | |
| Potassium | 251.39mg | 5% | |
| Total Carbs | 141.3g | 47% | |
| Sugars | 134.7g | 539% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 104.5mg | 174% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 2.74mg | 1% | |
| Potassium | 55.18mg | 5% | |
| Total Carbs | 31.02g | 47% | |
| Sugars | 29.57g | 539% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 0.56g | 5% | |
| Vitamin C | 22.9mg | 174% | |
| Iron | 0.6mg | 14% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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