Directions:
- Preheat oven to 425°F
- In a large bowl mix crumbs, sugar, and butter until evenly moist.
- Firmly press over bottom and upsides of a 9-inch pie plate.
- Bake in center of oven until firm, 5 to 7 minute
- Place in freezer to cool about 20 minutes.
- When crust is cool, place ice cream in large bowl and cut into small chunks.
- Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, about 4 hours.
- Top with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.52 Kcal (1920 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 10% | |
| Sodium | 361.1mg | 15% | |
| Potassium | 155.46mg | 3% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.28 Kcal (1019 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 24% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 10% | |
| Sodium | 191.59mg | 15% | |
| Potassium | 82.48mg | 3% | |
| Total Carbs | 38.28g | 24% | |
| Sugars | 12.42g | 94% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 13mg | 41% | |
| Iron | 0.9mg | 10% | |
| Calcium | 41.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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