Strawberry Coconut Ice Cream Recipe

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Ingredients:

Serving

2 cups full fat coconut milk
1 1/2 cups frozen strawberries (6 oz.)
1/3 cup honey

Directions:

In a blender, blend all ingredients until smooth.
Pour ice cream into ice cube trays and freeze completely(at least a couple hours). Once the cubes are frozen, place up to one tray’s worth into a food processor (or a high speed blender).
Process until creamy, serve, and eat with a small spoon (it’s more fun that way). Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.4 Kcal (550 kJ)
Calories from fat	86.4 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Sodium	6.51mg	0%
Potassium	123.94mg	3%
Total Carbs	13.02g	4%
Sugars	11.54g	46%
Dietary Fiber	1.08g	4%
Protein	0.94g	2%
Vitamin C	7mg	12%
Iron	0.8mg	4%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	206.93 Kcal (866 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	15%
Sodium	10.26mg	0%
Potassium	195.19mg	3%
Total Carbs	20.51g	4%
Sugars	18.17g	46%
Dietary Fiber	1.71g	4%
Protein	1.48g	2%
Vitamin C	11mg	12%
Iron	1.3mg	4%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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