Directions:
- Preheat oven to 375*. Grease or line muffin pan with paper liners.
- Filling: In a small bowl, combine chocolate chips and strawberry jam. Set aside.
- Batter: In a medium bowl, combine flour, cornmeal, baking powder and salt.
- In a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. Stir in flour mixture just until combined.
- Spoon batter into prepared muffin cups. Using a spoon, make an indentation in center of each. Fill indentations with a scant teaspoon of the filling.
- Bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and cool completely on rack.
- Tip: To give muffins a sparkly appearance, sprinkle lightly with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.76 Kcal (3399 kJ) | ||
| Calories from fat | 344.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 162.97mg | 54% | |
| Sodium | 232.57mg | 10% | |
| Potassium | 536.27mg | 11% | |
| Total Carbs | 108.44g | 36% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 327.83 Kcal (1373 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 59% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 54% | |
| Sodium | 93.92mg | 10% | |
| Potassium | 216.57mg | 11% | |
| Total Carbs | 43.79g | 36% | |
| Sugars | 16.46g | 163% | |
| Dietary Fiber | 1.88g | 19% | |
| Protein | 5.38g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 88.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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