Directions:
- Toast bread in a toaster.
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.54 Kcal (1556 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 165.78mg | 7% | |
| Potassium | 261.99mg | 6% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 61.69g | 247% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 10% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 4% | |
| Sodium | 65.47mg | 7% | |
| Potassium | 103.46mg | 6% | |
| Total Carbs | 30.95g | 26% | |
| Sugars | 24.36g | 247% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 31.4mg | 132% | |
| Iron | 1.3mg | 18% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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