Strawberry Brandy Recipe

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Strawberry Brandy
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Ingredients
3
Count
Nutrition
54
Calories
Total time
216015
Minutes
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Ingredients:

Directions:

  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove stems/hulls.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit in a cool dark place for 4 to 6 months.
  8. Strain out the fruit and bottle.
  9. Your fruit brandy is ready to drink!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.31 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.36mg 0%
Potassium 37.45mg 1%
Total Carbs 13.95g 5%
Sugars 13.22g 53%
Dietary Fiber 0.49g 2%
Protein 0.24g 0%
Vitamin C 14.3mg 24%
Calcium 4mg 0%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 103mg 1%
Total Carbs 38.36g 5%
Sugars 36.35g 53%
Dietary Fiber 1.34g 2%
Protein 0.67g 0%
Vitamin C 39.5mg 24%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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