Strawberry Banana Ice Cream Recipe

Posted by
Rate It!
Strawberry Banana Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
  2. Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
  3. Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
  4. Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.54 Kcal (1258 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 56.19mg 19%
Sodium 43.62mg 2%
Potassium 357.8mg 8%
Total Carbs 32.93g 11%
Sugars 22.74g 91%
Dietary Fiber 2.67g 11%
Protein 3.51g 7%
Vitamin C 56.5mg 94%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 137.5 Kcal (576 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 24%
Cholesterol 25.71mg 19%
Sodium 19.96mg 2%
Potassium 163.7mg 8%
Total Carbs 15.07g 11%
Sugars 10.4g 91%
Dietary Fiber 1.22g 11%
Protein 1.61g 7%
Vitamin C 25.9mg 94%
Calcium 44.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top