Strawberry-Amaretti Bombe Recipe

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Strawberry-Amaretti Bombe
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Ingredients:

Directions:

  1. Chill 5 cup metal bowl.
  2. Press sorbet into bottom and up sides of bowl.
  3. Freeze until firm, for about 1 hour.
  4. Place ice cream in large bowl.
  5. Gently fold in cookie crumbs, almond-flavored liqueur and grated chocolate.
  6. Spoon ice cream mixture into center of sorbet.
  7. Cover and freeze until firm, for about 1 hour.
  8. To serve, dip mold into hot water for a few seconds.
  9. Place plate upside down on top of mold and invert onto plate.
  10. Garnish bombe with whole or sliced fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.27 Kcal (625 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.48mg 0%
Sodium 57.54mg 2%
Potassium 208.38mg 4%
Total Carbs 33.77g 11%
Sugars 18.45g 74%
Dietary Fiber 1.2g 5%
Protein 2.53g 5%
Vitamin C 20.8mg 35%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 110.05 Kcal (461 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 0.36mg 0%
Sodium 42.42mg 2%
Potassium 153.64mg 4%
Total Carbs 24.9g 11%
Sugars 13.6g 74%
Dietary Fiber 0.89g 5%
Protein 1.87g 5%
Vitamin C 15.3mg 35%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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