Strawberries and Cream Recipe

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Strawberries and Cream
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Ingredients:

Directions:

  1. Combine first 5 ingredients in freezer container of a 1-gallon-hand-turned or electric freezer, stirring well.
  2. Freeze according to manufacturer's instructions.
  3. Pack freezer with additional rock salt, and let stand 1 hour before serving.
  4. Serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.74 Kcal (1125 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 27.19mg 9%
Sodium 89.11mg 4%
Potassium 422.34mg 9%
Total Carbs 45.65g 15%
Sugars 40.69g 163%
Dietary Fiber 2.55g 10%
Protein 7.33g 15%
Vitamin C 53.1mg 88%
Iron 1.3mg 7%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 84.31 Kcal (353 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 12%
Cholesterol 8.53mg 9%
Sodium 27.96mg 4%
Potassium 132.49mg 9%
Total Carbs 14.32g 15%
Sugars 12.76g 163%
Dietary Fiber 0.8g 10%
Protein 2.3g 15%
Vitamin C 16.7mg 88%
Iron 0.4mg 7%
Calcium 77.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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