Directions:
- Preheat oven to 400 degrees.
- Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
- In a separate bowl, sift together flour, salt, baking soda and baking powder.
- Add dry ingredients slowly into yogurt mixture and mix until moist.
- Pour into two greased and floured 9x5x13-inch loaf pans.
- Bake for 40-45 minutes. Loaves should be golden brown on top when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.73 Kcal (5417 kJ) | ||
| Calories from fat | 438.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 124.2mg | 41% | |
| Sodium | 4144.04mg | 173% | |
| Potassium | 1156.92mg | 25% | |
| Total Carbs | 194.89g | 65% | |
| Sugars | 76.11g | 304% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 41mg | 68% | |
| Iron | 9.2mg | 51% | |
| Calcium | 573.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 265.73 Kcal (1113 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 75% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 41% | |
| Sodium | 851.17mg | 173% | |
| Potassium | 237.63mg | 25% | |
| Total Carbs | 40.03g | 65% | |
| Sugars | 15.63g | 304% | |
| Dietary Fiber | 2.94g | 57% | |
| Protein | 5.13g | 50% | |
| Vitamin C | 8.4mg | 68% | |
| Iron | 1.9mg | 51% | |
| Calcium | 117.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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