Stonyfield's Strawberry Cheesecake Icebox Pie Recipe

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Stonyfield's Strawberry Cheesecake Icebox Pie
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Ingredients
6
Count
Nutrition
1091
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream together cream cheese and sugar.
  2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
  3. Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.68 Kcal (4566 kJ)
Calories from fat 483.78 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 4.26mg 1%
Sodium 996.98mg 42%
Potassium 305.03mg 6%
Total Carbs 140.78g 47%
Sugars 45.41g 182%
Dietary Fiber 4.5g 18%
Protein 11.42g 23%
Vitamin C 11.4mg 19%
Iron 6.2mg 34%
Calcium 92mg 9%
Amount Per 100 g
Calories 436.83 Kcal (1829 kJ)
Calories from fat 193.76 Kcal
% Daily Value*
Total Fat 21.53g 83%
Cholesterol 1.71mg 1%
Sodium 399.3mg 42%
Potassium 122.17mg 6%
Total Carbs 56.38g 47%
Sugars 18.19g 182%
Dietary Fiber 1.8g 18%
Protein 4.57g 23%
Vitamin C 4.6mg 19%
Iron 2.5mg 34%
Calcium 36.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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