Stonyfield's Strawberry Cheesecake Icebox Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time. Ingredients:
1 cup vanilla yogurt |
1 (8 ounce) package cream cheese |
3 tablespoons sugar |
1/2 teaspoon vanilla extract |
1 cup strawberry, diced |
9 inches graham cracker crust |
Directions:
1. Cream together cream cheese and sugar.
2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
3. Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.
|
|