Stilton, Bacon & Potato Cakes Recipe

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Ingredients:

Serving

700 g floury potatoes, peeled & quartered
1 tbsp vegetable oil
85 g lean rindless bacon, chopped
4 spring onions, trimmed & finely sliced
100 g plain flour
1 egg yolk
100 g stilton cheese, crumbled

Directions:

Boil the potatoes for about 20 minutes or until tender. meanwhile, heat 1 tbsp oil in a small frying pan & fry the bacon for 3 minutes. Stir in the spring onions, then fry for another minute.Set aside.
Drain the potatoes, dry them out in the pan for over a low heat, then mash until completely smooth. Stir in the flour, egg yolk,bacon & spring onions, adds seasoning, then leave to cool slightly.
Mix the cheese into the mash, divide into 8 equal portions & shape into cakes bout 1cm thick, with floured hands.If freezing do so now.Fry in a little oil for 3-4 minutes each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.83 Kcal (544 kJ)
Calories from fat	79.07 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	33.85mg	11%
Sodium	292.4mg	12%
Potassium	43.79mg	1%
Total Carbs	8.46g	3%
Sugars	0.15g	1%
Dietary Fiber	1.1g	4%
Protein	4.99g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	15%
Iron	0.7mg	4%
Calcium	81mg	8%

Amount Per 100 g
Calories	327.03 Kcal (1369 kJ)
Calories from fat	199.17 Kcal
		% Daily Value*
Total Fat	22.13g	14%
Cholesterol	85.27mg	11%
Sodium	736.53mg	12%
Potassium	110.3mg	1%
Total Carbs	21.3g	3%
Sugars	0.38g	1%
Dietary Fiber	2.77g	4%
Protein	12.57g	10%
Vitamin C	3.6mg	2%
Vitamin A	1.1mg	15%
Iron	1.7mg	4%
Calcium	203.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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