Steak Bruschetta with herbs and Roasted Red Peppers Recipe

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Steak Bruschetta with herbs and Roasted Red Peppers
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 30 min .

Directions:

  1. Red bell pepper
  2. /2 lbs. beef tenderloin
  3. Olive Oil
  4. Salt
  5. Pepper
  6. Slices Italian Baquette
  7. /2 c. shredded provolone
  8. Chopped fresh sage, oregano and garlic
  9. Preheat grill to md. high. Grill pepper covered until begins to char on all sides, about 10 min. Removed to a bowl and cover with plastic wrap. Peel and seed pepper when cool . Slice into thin strips.
  10. Lightly coat beef with oil, salt, and pepper. Grill beef covered, turning a few times, until meat reaches an internal temp of 130 degrees, about 10 min. Remove beef from grill and let rest for 5 min. Cut into slices.
  11. Brush bread with oil and season with walt and pepper. Grill bread for 1 min. Flip bread and top each slice with 1 T. of cheese and grill until cheese melts, about 1 min. Top each slice with roasted pepper, beef, herbs and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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