Stained Glass Holly Cake Recipe

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Stained Glass Holly Cake
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Ingredients
15
Count
Nutrition
25199
Calories
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
  2. Combine sour cream and soda. Add flour to butter mixture alternately with sour cream mixture, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in white chocolate and next 3 ingredients. Pour batter into a greased and floured 10 tube pan.
  3. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 10 to 15 minutes; remove from pan. Let cool completely on wire rack.
  4. Line a jellyroll pan with wax paper; place under wire rack (to catch excess glaze). Working quickly, pour White Glaze over top of cake, pushing glaze down sides of cake with a spatula to cover cake completely. Let stand at least 1 hour. Transfer cake to a pedestal or other serving piece.
  5. Using green gel, outline (freehand) leaves on top and sides of frosted cake. Add an additional small amount of green gel to center of each leaf; spread with wooden picks, filling in leaves completely.
  6. Dot 1 end of each holly leaf with a small amount of black gel. Beginning at black dot at the base of each leaf, drag wooden pick down center; then drag wooden pick from center black line to tips of each leaf, creating veins. Using red gel, add 1 to 3 dots around base of each leaf to form holly berries.
  7. Note: For white chocolate, we used Baker's.
  8. Note: Find little tubes of decorating gel at the grocery store near the baking section. You'll be surprised how easy it is to draw these holly leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25199.24 Kcal (105504 kJ)
Calories from fat 2805.2 Kcal
% Daily Value*
Total Fat 311.69g 480%
Cholesterol 1522.36mg 507%
Sodium 13914.17mg 580%
Potassium 1971.68mg 42%
Total Carbs 5842.18g 1947%
Sugars 5517.85g 22071%
Dietary Fiber 19.26g 77%
Protein 103.27g 207%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 76%
Iron 11.2mg 62%
Calcium 847.5mg 85%
Amount Per 100 g
Calories 317.35 Kcal (1329 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 480%
Cholesterol 19.17mg 507%
Sodium 175.23mg 580%
Potassium 24.83mg 42%
Total Carbs 73.57g 1947%
Sugars 69.49g 22071%
Dietary Fiber 0.24g 77%
Protein 1.3g 207%
Vitamin C 0.1mg 8%
Iron 0.1mg 62%
Calcium 10.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 529.2
    Points
  • 722
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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