Spinach-Cheese Balls Recipe

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Ingredients:

Serving

Directions:

Spinach-Cheese Balls
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Prep Time
Minutes
Total Time
Minutes
Makes
Cheese
Box (9 oz) frozen spinach, thawed, squeezed to drain
Cup Original Bisquick® mix
Cups shredded mozzarella cheese (8 oz)
Teaspoons Italian seasoning
Teaspoon garlic salt
Cup tomato pasta sauce, if desired
Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Makes 30 cheese balls

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.