Spinach and Mushroom Lasagna Recipe

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Spinach and Mushroom Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375º F (190º C).
  2. Cook the lasagna noodles according to package directions. Drain and set aside.
  3. To make the sauce: Heat oil in a large sauce pan over medium heat. Add onions and mushrooms and cook for 10 minutes. Add garlic and spinach. Cover and cook until the spinach is wilted. About 5 minutes. Uncover and cook on medium heat for about 10 minutes or until most of the liquid has evaporated. Add the tomato sauce and pepper.
  4. To make the lasagna: Line the bottom of a 9 x 13 inch (3 L) baking dish with 3 lasagna noodles. Top with half of the ricotta cheese, half of the sauce and half of the feta cheese. Repeat. Place the final 3 noodles on top and cover with mozzarella cheese.
  5. Bake for 30 minutes or until the cheese is starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.84 Kcal (803 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 21.84mg 7%
Sodium 1397.48mg 58%
Potassium 384.66mg 8%
Total Carbs 20.79g 7%
Sugars 8.57g 34%
Dietary Fiber 2.91g 12%
Protein 14.05g 28%
Vitamin C 6.6mg 11%
Iron 1.2mg 7%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 114.39 Kcal (479 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 9%
Cholesterol 13.02mg 7%
Sodium 833.26mg 58%
Potassium 229.35mg 8%
Total Carbs 12.4g 7%
Sugars 5.11g 34%
Dietary Fiber 1.74g 12%
Protein 8.38g 28%
Vitamin C 3.9mg 11%
Iron 0.7mg 7%
Calcium 229.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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