Spicy Okra and Kidney Beans Recipe

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Spicy Okra and Kidney Beans
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Ingredients:

Directions:

  1. Preheat a non stick frying pan and dry fry th onion and garlic until soft. Add the okra and red pepper and cook to soften.
  2. Stir in the tomatoes, thyme and bouillon powder. Add the kidney beans and bay leaves and allow to simmer for 20 minutes Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.66 Kcal (254 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 48.39mg 2%
Potassium 337.12mg 7%
Total Carbs 12.65g 4%
Sugars 4.4g 18%
Dietary Fiber 3.79g 15%
Protein 2.62g 5%
Vitamin C 55.5mg 92%
Iron 0.8mg 4%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 39.81 Kcal (167 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 31.76mg 2%
Potassium 221.26mg 7%
Total Carbs 8.3g 4%
Sugars 2.89g 18%
Dietary Fiber 2.48g 15%
Protein 1.72g 5%
Vitamin C 36.4mg 92%
Iron 0.5mg 4%
Calcium 42.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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