Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.03 Kcal (3739 kJ) | ||
| Calories from fat | 287.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 169.33mg | 56% | |
| Sodium | 677.3mg | 28% | |
| Potassium | 258.95mg | 6% | |
| Total Carbs | 145.8g | 49% | |
| Sugars | 107.16g | 429% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 49% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 56% | |
| Sodium | 302.38mg | 28% | |
| Potassium | 115.61mg | 6% | |
| Total Carbs | 65.09g | 49% | |
| Sugars | 47.84g | 429% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 62.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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