Spicy Herbed Yams Recipe

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Spicy Herbed Yams
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Ingredients:

  • 2 lbs yams, unpeeled, sliced in 1/4-inch rounds
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp thyme

Directions:

  1. Combine all of the ingredients except yams in bowl; stir well to combine.
  2. Place yams in ziploc bag, and add oil mixture.
  3. Toss until well coated.
  4. Place on baking sheet, lying flat.
  5. Bake at 425°F for 11-13 minutes.
  6. Flip yams with spatula; bake additional 11-13 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.14 Kcal (181 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 775.49mg 32%
Potassium 7.41mg 0%
Total Carbs 0.42g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.1g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 579.37 Kcal (2426 kJ)
Calories from fat 565.03 Kcal
% Daily Value*
Total Fat 62.78g 7%
Sodium 10415.17mg 32%
Potassium 99.5mg 0%
Total Carbs 5.6g 0%
Sugars 0.21g 0%
Dietary Fiber 0.91g 0%
Protein 1.3g 0%
Vitamin C 5.2mg 1%
Iron 0.7mg 0%
Calcium 19.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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