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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 20 |
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Who says you have to be Irish to enjoy St. Patrick's Day?? Whether you visit an Irish-Canadian pub for a brew and a warming meal or are hosting a dinner parrty at home, here is an authentic Irish recipe ot try - Ingredients:
2 corned beef briskets, each about 3 lb |
1 medium onion, halved |
1 medium carrot, cut into chunks |
1 celery rib, with leaves |
1 tablespoon mixed pickling spices |
1/3 cup brown sugar, packed |
1 tablespoon prepared mustard |
1/2 cup sweet pickle juice |
Directions:
1. In a large Dutch oven, place corned beef; cover wirh water. Add onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 - 3 hours or until meat is tender.
2. Transfer corned beef into 13x9-inch baking dish; discard broth and vegetables. Score surface of meat with shallow diagonal cuts. Combine brown sugar and mustard; spread over meat. Pour pickle juice into dish. Bake uncovered, in a 325F oven for 1 hour, basting occasionally.
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