Spicy Chocolate Cheesecake Recipe

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Spicy Chocolate Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl crumbs around pan to coat evenly.
  4. Set in fridge.
  5. Blend cream cheese until smooth.
  6. Add eggs and lemon juice.
  7. Fold in melted chocolate.
  8. Add spices and mix thoroughly.
  9. Pour into prepared pan.
  10. Bake at 325^ for 45-55 minutes.
  11. Let cool and serve at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.28 Kcal (3660 kJ)
Calories from fat 749.09 Kcal
% Daily Value*
Total Fat 83.23g 128%
Cholesterol 245.35mg 82%
Sodium 1344.91mg 56%
Potassium 7.43mg 0%
Total Carbs 22.38g 7%
Sugars 17.81g 71%
Dietary Fiber 0.87g 3%
Protein 12.64g 25%
Iron 0.6mg 3%
Calcium 458.7mg 46%
Amount Per 100 g
Calories 1554.52 Kcal (6508 kJ)
Calories from fat 1331.92 Kcal
% Daily Value*
Total Fat 147.99g 128%
Cholesterol 436.25mg 82%
Sodium 2391.32mg 56%
Potassium 13.21mg 0%
Total Carbs 39.79g 7%
Sugars 31.67g 71%
Dietary Fiber 1.55g 3%
Protein 22.47g 25%
Iron 1mg 3%
Calcium 815.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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