Directions:
- Mix flour and peppers together in an unused, clean trash bag.
- Add calf fries; shake thoroughly.
- Divide into batches.
- Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
- While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn’t go bad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.83 Kcal (5363 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 1156.19mg | 48% | |
| Potassium | 1272.43mg | 27% | |
| Total Carbs | 151.51g | 51% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.4mg | 36% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 59.88 Kcal (251 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 21% | |
|---|---|---|---|
| Sodium | 54.06mg | 48% | |
| Potassium | 59.49mg | 27% | |
| Total Carbs | 7.08g | 51% | |
| Sugars | 0.1g | 8% | |
| Dietary Fiber | 0.71g | 60% | |
| Protein | 0.48g | 20% | |
| Vitamin C | 0.7mg | 24% | |
| Iron | 0.3mg | 36% | |
| Calcium | 15.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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