Spiced Rum Recipe

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Spiced Rum
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Ingredients
6
Count
Nutrition
409
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cinnamon stick
  • 1/2 vanilla bean , split in half lengthwise
  • 9 whole cloves
  • 5 allspice berries
  • 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)

Directions:

  1. Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
  2. Let steep a minimum of one month.
  3. The flavor improves with age, and it keeps for years.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.74 Kcal (1711 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 22.13mg 0%
Total Carbs 0.43g 0%
Sugars 0.24g 1%
Dietary Fiber 0.24g 1%
Protein 0.12g 0%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 224.34 Kcal (939 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 12.14mg 0%
Total Carbs 0.23g 0%
Sugars 0.13g 1%
Dietary Fiber 0.13g 1%
Protein 0.07g 0%
Vitamin C 1.5mg 5%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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