Spiced Pumpkin Bread Recipe

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Spiced Pumpkin Bread
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 3/4 cup sugar
  • 3 tbsp canola oil
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, sugar, oil, and egg in a medium bowl; stir with a whisk until well blended. Add to flour mixture, stirring just until moist. Turn batter into an 8 x 4-inch loaf pan coated with cooking spray.
  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.86 Kcal (410 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 11.63mg 4%
Sodium 120.7mg 5%
Potassium 64.71mg 1%
Total Carbs 15.94g 5%
Sugars 5.98g 24%
Dietary Fiber 0.86g 3%
Protein 1.74g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 5%
Cholesterol 29.77mg 4%
Sodium 309.14mg 5%
Potassium 165.74mg 1%
Total Carbs 40.82g 5%
Sugars 15.31g 24%
Dietary Fiber 2.2g 3%
Protein 4.45g 3%
Vitamin C 1.6mg 1%
Vitamin A 0.4mg 5%
Iron 0.9mg 2%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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