Spelt Pasta Recipe - Make Your Own Pasta |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free Ingredients:
2 cups spelt flour |
3 eggs, at room temperature |
1 pinch salt |
2 tablespoons olive oil |
Directions:
1. Sift the flour and salt.
2. Beat the eggs with the oil.
3. Make a well in the flour and then stir in the eggs and oil with a spoon.
4. Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture comes together .
5. Cover in cling wrap and allow to rest for 20 minutes.
6. Roll with a pasta press or rolling pin.
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