Sparkling Ruby Raspberries With Papaya Recipe

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Sparkling Ruby Raspberries With Papaya
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Ingredients
4
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine berries and wine in bowl.
  2. Cover and refrigerate 20 minutes.
  3. When ready serve with papaya and a scoop of sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.01 Kcal (787 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 5.52mg 0%
Potassium 128.06mg 3%
Total Carbs 37.41g 12%
Sugars 32.64g 131%
Dietary Fiber 3.41g 14%
Protein 0.97g 2%
Vitamin C 33.7mg 56%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 79.7 Kcal (334 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 2.34mg 0%
Potassium 54.29mg 3%
Total Carbs 15.86g 12%
Sugars 13.84g 131%
Dietary Fiber 1.45g 14%
Protein 0.41g 2%
Vitamin C 14.3mg 56%
Iron 0.2mg 2%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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