Spanish Shrimp Recipe

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Spanish Shrimp
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Ingredients:

Directions:

  1. Dry Shrimp with paper towel and sprinkle w/ Mrs Dash original blend.
  2. Add butter to large skillet, heat to bubbling, add garlic and Shrimp & saute for 3-4 minutes or until shrimp are opaque.
  3. Remove shrimp and set aside.
  4. In the same skillet, add cooking oil, and ssaute onions until tender.
  5. Add chopped tomatoes, and season with Mrs Dash extra spicy to taste.
  6. Cook over moderate heat, stirring occasionally 3-5 minutes.
  7. Add shrimp & heat 1 minute.
  8. Serve over rice garnished with fresh lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.16 Kcal (1248 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 48.93mg 16%
Sodium 871.04mg 36%
Potassium 321.78mg 7%
Total Carbs 26.61g 9%
Sugars 3.71g 15%
Dietary Fiber 1.88g 8%
Protein 7.58g 15%
Vitamin C 13.7mg 23%
Iron 0.8mg 4%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 144.47 Kcal (605 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 29%
Cholesterol 23.71mg 16%
Sodium 422.05mg 36%
Potassium 155.91mg 7%
Total Carbs 12.9g 9%
Sugars 1.8g 15%
Dietary Fiber 0.91g 8%
Protein 3.67g 15%
Vitamin C 6.6mg 23%
Iron 0.4mg 4%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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