Spanish Devil's Food Cake Recipe

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Spanish Devil's Food Cake
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 cup cocoa
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup oil
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts or 1/2 cup almonds or 1/2 cup pecans

Directions:

  1. For the icing: beat egg whites until stiff; add sugar gradually and continue beating until smooth.
  2. Add vanilla and nuts.
  3. Spread over cake batter and bake as directed.
  4. For the cake: preheat oven to 350F and line a 9 square cake pan with waxed paper.
  5. Sift first five ingredients together 3 times.
  6. Beat eggs; add oil and beat thoroughly.
  7. Add sugar gradually, beating mixture well.
  8. Add dry ingredients alternately with water, beating hard after each addition.
  9. Blend in vanilla.
  10. Pour batter into prepared pan, cover with icing mixture and bake until cake shrinks from the sides of the pan, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.43 Kcal (1664 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 27.28mg 9%
Sodium 659.15mg 27%
Potassium 270.09mg 6%
Total Carbs 61.79g 21%
Sugars 36.74g 147%
Dietary Fiber 3.31g 13%
Protein 6.27g 13%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 140mg 14%
Amount Per 100 g
Calories 357.7 Kcal (1498 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 23%
Cholesterol 24.55mg 9%
Sodium 593.26mg 27%
Potassium 243.09mg 6%
Total Carbs 55.62g 21%
Sugars 33.07g 147%
Dietary Fiber 2.98g 13%
Protein 5.64g 13%
Vitamin C 0.1mg 0%
Iron 1.8mg 11%
Calcium 126mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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