Directions:
- In a large pot of boiling salted water, cook the spaghetti until al dente.
- Meanwhile, in a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Add the curry powder, crushed red pepper and a pinch of salt and cook, stirring, for 1 minute. Add the wine and cook over high heat until evaporated, about 2 minutes. Add the tomato sauce and cook over high heat, stirring occaisionaly, for 4 minutes. Add the shrimp, squid and scallops to the skillet and simmer, stirring, until just cooked through, about 3 minutes.
- Drain the spaghetti, add it to the skillet and toss well. Season with salt and sprinle on the parsley. Transfer the spaghetti to bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7283.2 Kcal (30493 kJ) | ||
| Calories from fat | 3070.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.18g | 525% | |
|---|---|---|---|
| Cholesterol | 1126.64mg | 376% | |
| Sodium | 23287.97mg | 970% | |
| Potassium | 4073.53mg | 87% | |
| Total Carbs | 838.83g | 280% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 34.45g | 138% | |
| Protein | 207.61g | 415% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 33mg | 183% | |
| Calcium | 518.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 525% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 376% | |
| Sodium | 823.27mg | 970% | |
| Potassium | 144.01mg | 87% | |
| Total Carbs | 29.65g | 280% | |
| Sugars | 2.05g | 232% | |
| Dietary Fiber | 1.22g | 138% | |
| Protein | 7.34g | 415% | |
| Vitamin C | 1.4mg | 64% | |
| Iron | 1.2mg | 183% | |
| Calcium | 18.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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