Directions:
- Cook and drain ground beef.
- Season with salt and pepper to taste.
- Add tomato sauce, white sugar, vinegar, mustard, chili powder and Italian seasoning.
- Simmer over medium heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 551.88mg | 23% | |
| Potassium | 339.09mg | 7% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 16% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 16% | |
| Sodium | 507.8mg | 23% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.8g | 21% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.07g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 14% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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