Directions:
- In large Dutch oven or kettle, combine all sauce ingredients.
- Simmer, uncovered, for 2 hours.
- In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
- Shape into small meatballs; brown in a skillet, a few at a time.
- Add meatballs to sauce and simmer for 1 hour.
- Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.3 Kcal (893 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 465.52mg | 19% | |
| Potassium | 465.36mg | 10% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.31 Kcal (441 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 20% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 30% | |
| Sodium | 229.84mg | 19% | |
| Potassium | 229.76mg | 10% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 9.48g | 38% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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