Southwest Chicken Recipe

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Southwest Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix rice, corn, broth, 1/2 cup water and 1/2 tsp of the chili and cayenne in 13 x 9 baking dish.
  3. Measure 1/3 cup coating mix, place in a plastic bag with remaining 1/2 tsp chili powder. Coat chicken as directed on the package.
  4. Place chicken over rice mixture.
  5. Bake for 30 minutes. Sprinkle with cheese.
  6. Continue baking 5 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6188.21 Kcal (25909 kJ)
Calories from fat 815.69 Kcal
% Daily Value*
Total Fat 90.63g 139%
Cholesterol 158.47mg 53%
Sodium 948.37mg 40%
Potassium 708.66mg 15%
Total Carbs 478.41g 159%
Sugars 0.19g 1%
Dietary Fiber 0.39g 2%
Protein 876.14g 1752%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 1849.7 Kcal (7744 kJ)
Calories from fat 243.82 Kcal
% Daily Value*
Total Fat 27.09g 139%
Cholesterol 47.37mg 53%
Sodium 283.47mg 40%
Potassium 211.82mg 15%
Total Carbs 143g 159%
Sugars 0.06g 1%
Dietary Fiber 0.12g 2%
Protein 261.88g 1752%
Vitamin C 0.2mg 1%
Iron 1mg 19%
Calcium 35.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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