Southern Living so Good Brownies Recipe

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Southern Living so Good Brownies
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Ingredients:

  • 4 (1 oz) unsweetened chocolate squares
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 3 large eggs
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  2. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
  3. Pour mixture into prepared pan.
  4. Bake at 350° for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.03 Kcal (1051 kJ)
Calories from fat 117.33 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 57.75mg 19%
Sodium 36.52mg 2%
Potassium 116.4mg 2%
Total Carbs 34.1g 11%
Sugars 25.45g 102%
Dietary Fiber 1.51g 6%
Protein 2.96g 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 412.53 Kcal (1727 kJ)
Calories from fat 192.81 Kcal
% Daily Value*
Total Fat 21.42g 20%
Cholesterol 94.91mg 19%
Sodium 60.02mg 2%
Potassium 191.29mg 2%
Total Carbs 56.04g 11%
Sugars 41.83g 102%
Dietary Fiber 2.48g 6%
Protein 4.86g 6%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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