Southern Living Cheesecake Flan Recipe

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Southern Living Cheesecake Flan
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Ingredients:

Directions:

  1. Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.
  2. Remove from heat. QUICKLY pour hot caramel into a 9 round cakepan, tilting to coat bottom; set pan aside. (Caramel will harden and crack).
  3. Combine eggs and remaining 7 ingredients in a large food processor or blender. Process just until smooth, stopping once to scrape down sides.
  4. Pour custard mixture over the caramel syrup in cake pan.
  5. Place cakepan in a large shallow pan. Cover cakepan with aluminum foil.
  6. Add hot water to shallow pan to depth of 1 .
  7. Bake at 350 degrees for 50-55 minutes or until knife inserted off center comes out clean. (Center should still be slightly liquid; flan will finish cooking as it cools).
  8. Remove cakepan from water bath; cool flan completely on a wire rack (while still in cakepan).
  9. Cover and chill for several hours or overnight. Loosen edges of flan with a spatula and invert flan onto a rimmed serving plate, letting caramel sauce drizzle over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1708.68 Kcal (7154 kJ)
Calories from fat 827.45 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 954.88mg 318%
Sodium 1014.84mg 42%
Potassium 1269.66mg 27%
Total Carbs 171.15g 57%
Sugars 108.26g 433%
Dietary Fiber 7.56g 30%
Protein 57.56g 115%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 14%
Iron 8.2mg 46%
Calcium 1482.6mg 148%
Amount Per 100 g
Calories 192.36 Kcal (805 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 141%
Cholesterol 107.5mg 318%
Sodium 114.25mg 42%
Potassium 142.93mg 27%
Total Carbs 19.27g 57%
Sugars 12.19g 433%
Dietary Fiber 0.85g 30%
Protein 6.48g 115%
Vitamin C 0.7mg 10%
Iron 0.9mg 46%
Calcium 166.9mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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