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Southern Fried Chicken Recipe

Southern Fried Chicken Recipe

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Ingredients

Count

Nutrition

1313

Calories

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Ingredients:

Serving

2 (2 1/2- to 3-lb) broiler-fryers, cut into 16 pieces
1 tbsp plus 2 tsp salt
pepper to taste
2 1/2 cups all-purpose flour
3 to 4 cups vegetable oil
2 cups milk
hot cooked rice

Directions:

Sprinkle chicken with salt and pepper; dredge in flour. Set 3 tablespoons flour aside.
Heat oil to 375° in a 10-inch cast-iron skillet. Brown 4 chicken pieces for 12 to 15 minutes. Drain well on paper towels. Repeat procedure with remaining chicken.
Drain oil from skillet, reserving 3 tablespoons pan drippings in skillet. Add reserved flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk to mixture in skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with chicken and hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.47 Kcal (5499 kJ)
Calories from fat	1045.74 Kcal
		% Daily Value*
Total Fat	116.19g	179%
Cholesterol	446.79mg	149%
Sodium	1029.51mg	43%
Potassium	525.27mg	11%
Total Carbs	36.15g	12%
Sugars	3.06g	12%
Dietary Fiber	1.17g	5%
Protein	36.36g	73%
Vitamin C	27.2mg	45%
Vitamin A	5.1mg	170%
Iron	10.6mg	59%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	344.18 Kcal (1441 kJ)
Calories from fat	274.02 Kcal
		% Daily Value*
Total Fat	30.45g	179%
Cholesterol	117.08mg	149%
Sodium	269.77mg	43%
Potassium	137.64mg	11%
Total Carbs	9.47g	12%
Sugars	0.8g	12%
Dietary Fiber	0.31g	5%
Protein	9.53g	73%
Vitamin C	7.1mg	45%
Vitamin A	1.3mg	170%
Iron	2.8mg	59%
Calcium	25.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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