Directions:
- In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
- In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
- Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1986.76 Kcal (8318 kJ) | ||
| Calories from fat | 2024.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.91g | 346% | |
|---|---|---|---|
| Sodium | 1070.12mg | 45% | |
| Potassium | 147.28mg | 3% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 571.83 Kcal (2394 kJ) | ||
| Calories from fat | 582.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 346% | |
|---|---|---|---|
| Sodium | 308mg | 45% | |
| Potassium | 42.39mg | 3% | |
| Total Carbs | 6.29g | 7% | |
| Sugars | 6.37g | 89% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.75g | 5% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.9mg | 17% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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