Sour Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, at room temp ( land-o-lakes)
2 2/3 cups sugar
6 eggs, at room temp
3 cups all-purpose flour , sifted
1 cup sour cream
1/2 tsp baking soda
2 tsp vanilla extract
1/2 tsp almond extract

Directions:

Using a hand or auto mixer Cream butter and sugar.
Add eggs 1 at a time beating well after each addition.
Add vanilla and almond beat in well.
Sift flour and baking soda 3-4 times.
Add flour and sour cream alternately beginning and ending with flour.
Bake 325* 1 1/2 Hours until you can stick a testing stick in and it comes out clean. In my oven it takes about 1 hour.
This can go in two 8x4 loaf pans, to bake for 1 1/4 hour, or two 9x5 loaf pans to bake for 1 hour. I also greased and floured the pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.6 Kcal (693 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	51.69mg	17%
Sodium	40.24mg	2%
Potassium	44.22mg	1%
Total Carbs	20.84g	7%
Sugars	10.5g	42%
Dietary Fiber	0.38g	2%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	346.67 Kcal (1451 kJ)
Calories from fat	150.3 Kcal
		% Daily Value*
Total Fat	16.7g	12%
Cholesterol	108.2mg	17%
Sodium	84.23mg	2%
Potassium	92.56mg	1%
Total Carbs	43.63g	7%
Sugars	21.99g	42%
Dietary Fiber	0.79g	2%
Protein	5.81g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	41mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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